SWISS INN DRESSING FIRST PLACE - HAWAII'S BEST 2020 1982 - Honolulu, Hawai, Niu Valley Shopping Center - Swiss Inn Restaraunt opens its doors and offers an authentic array of Swiss cuisine - The cult-like following begins PEOPLES CHOKE 2000 Awarded by the StarAdvertiser - Chef Martin Wyss and his wife Jeanie decide to retire after a successful 18 year run - By now, the following they built was so strong, demand for Swiss Inn made Salads? Sure, but how? full-time retirement difficult - The people want more of that Swiss Inn goodness - Uncle Martin and Aunty Jeanie sell the restaraunt and begin bottling Swiss Inn Dressing With eggs? On pasta? A seafood marinade? People love trying different ways of using our dressing, and we want to hear them all. Savory Vinaigrette Bold. Velvety. Versatile. Help us create our first Fan-Submitted Recipe Book Share your recipe at www.swissinndressing.com 2008 - 2nd retirement: Uncle Martin and Aunty Jeanie pass the torch to nephews Taisei and Kenji Lee -12 oz bottles of Savory Vinaigrette hit the shelves of select grocery stores on Oahu Made Since 1982 we've been Swise + Inn 2020 working hard to share our family recipe with you. - Online Store opens - 12 oz bottles of Savory Vinaigrette hit the shelves of select grocery stores statewide Salad Dressing From a home in Switzerland, to an award-winning restaurant in Honolulu, Hawaii. to your table. -1 gal units available - New flavors 354 ml (12 fl oz) Swiss Sriracha The legacy continues. Everything you love about Savory Vinaigrette, with a spicy kick. Thanks to you. TM SWISS INN DRESSING FIRST PLACE - HAWAII'S BEST 2020 1982 - Honolulu, Hawai, Niu Valley Shopping Center - Swiss Inn Restaraunt opens its doors and offers an authentic array of Swiss cuisine - The cult-like following begins PEOPLES CHOKE 2000 Awarded by the StarAdvertiser - Chef Martin Wyss and his wife Jeanie decide to retire after a successful 18 year run - By now, the following they built was so strong, demand for Swiss Inn made Salads? Sure, but how? full-time retirement difficult - The people want more of that Swiss Inn goodness - Uncle Martin and Aunty Jeanie sell the restaraunt and begin bottling Swiss Inn Dressing With eggs? On pasta? A seafood marinade? People love trying different ways of using our dressing, and we want to hear them all. Savory Vinaigrette Bold. Velvety. Versatile. Help us create our first Fan-Submitted Recipe Book Share your recipe at www.swissinndressing.com 2008 - 2nd retirement: Uncle Martin and Aunty Jeanie pass the torch to nephews Taisei and Kenji Lee -12 oz bottles of Savory Vinaigrette hit the shelves of select grocery stores on Oahu Made Since 1982 we've been Swise + Inn 2020 working hard to share our family recipe with you. - Online Store opens - 12 oz bottles of Savory Vinaigrette hit the shelves of select grocery stores statewide Salad Dressing From a home in Switzerland, to an award-winning restaurant in Honolulu, Hawaii. to your table. -1 gal units available - New flavors 354 ml (12 fl oz) Swiss Sriracha The legacy continues. Everything you love about Savory Vinaigrette, with a spicy kick. Thanks to you. TM