An Evening to Savor at UMI by Vikram Garg

Published on Oct 25th, 2026
UMI by Vikram Garg

About UMI by Vikram Garg

Enjoy contemporary French cuisine influenced by Indian, Japanese, and Hawaiian traditions in UMI’s art-filled dining room. Choose à la carte or seasonal tasting menus. Breakfast is served daily from 7–10 AM; dinner is served Wednesday–Sunday from 5:30–8:30 PM.

Topics

Contemporary French Cuisine in Honolulu, Hawaii
Seasonal Tasting Menus in Honolulu, Hawaii
À La Carte Dining in Honolulu, Hawaii
Hawaiian-Inspired Dining in Honolulu, Hawaii