An Evening to Savor at UMI by Vikram Garg

Published on Oct 11th, 2026
UMI by Vikram Garg

About UMI by Vikram Garg

Enjoy contemporary French cuisine shaped by Indian, Japanese, and Hawaiian influences at UMI by Vikram Garg. Choose à la carte dining or seasonal tasting menus. Breakfast is served daily from 7–10 AM, and dinner is served Wednesday–Sunday from 5:30–8:30 PM.

Topics

Contemporary French Cuisine in Honolulu, Hawaii
Indian-Inspired Cuisine in Honolulu, Hawaii
Japanese-Inspired Cuisine in Honolulu, Hawaii
Hawaiian-Inspired Cuisine in Honolulu, Hawaii
Seasonal Tasting Menus in Honolulu, Hawaii